If you’re looking for a creative and gluten-free alternative to traditional pizza dough, using potatoes as the crust is a fantastic option! This crispy potato-crust pizza is packed with flavor, easy to make, and perfect for those who love a hearty, crunchy base. Follow this step-by-step recipe to make your own delicious potato pizza at home.
Ingredients
For the Potato Crust:
- 3 large potatoes (Russet or Yukon Gold work best)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 2 tablespoons olive oil
- ¼ cup grated Parmesan cheese (optional)
- 1 egg (for better binding)
For the Toppings:
- ½ cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
- ½ cup cooked chicken, pepperoni, or any preferred protein
- ½ cup sliced vegetables (bell peppers, mushrooms, onions, olives, etc.)
- 1 teaspoon dried Italian herbs
- Fresh basil for garnish (optional)
Step-by-Step Instructions
Step 1: Prepare the Potato Base
- Preheat the Oven – Set your oven to 400°F (200°C). Grease a baking tray or line it with parchment paper.
- Grate the Potatoes – Peel and grate the potatoes, then place them in a clean kitchen towel. Squeeze out as much water as possible. Removing excess moisture helps achieve a crispy crust.
- Mix the Ingredients – In a bowl, combine the grated potatoes, salt, pepper, garlic powder, oregano, olive oil, Parmesan cheese (if using), and the egg. Mix well to form a thick, sticky mixture.
Step 2: Bake the Potato Crust
- Spread the potato mixture onto the baking tray, shaping it into a round or rectangular pizza base.
- Press it down firmly to ensure it holds together.
- Bake for 20–25 minutes, or until the edges turn golden and crispy.
Step 3: Add the Toppings
- Remove the crust from the oven and spread a thin layer of pizza sauce over the base.
- Sprinkle mozzarella cheese evenly, followed by your preferred toppings.
- Finish with a dash of Italian herbs for extra flavor.
Step 4: Final Baking
- Return the pizza to the oven and bake for 10–15 minutes, or until the cheese melts and becomes bubbly.
- Remove from the oven and let it cool slightly.
Step 5: Serve and Enjoy
- Garnish with fresh basil for added flavor.
- Slice and enjoy your crispy potato-crust pizza with a side of dipping sauce or a fresh salad!
Pro Tips for the Best Potato Pizza
✔ Remove excess moisture – Squeezing the grated potatoes is key to a crispy crust.
✔ Use parchment paper – This prevents sticking and makes cleanup easier.
✔ Experiment with toppings – Try different cheeses, meats, or veggies for variety.
✔ Thin vs. thick crust – Adjust the potato layer thickness to your preference.
This potato-based pizza is a fantastic way to switch up your homemade pizza nights while keeping things gluten-free, crispy, and absolutely delicious! 🍕🥔
